Vegan Peanut Butter Banana Bread
 
Prep time
Cook time
Total time
 
Dairy-free, refined sugar-free, high-protein, and CRAZY delicious!
Author:
Serves: 10 slices
Ingredients
  • 3 ripe bananas, mashed
  • ½ cup creamy natural peanut butter
  • ½ cup coconut sugar
  • ¼ cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 and ½ cups whole wheat flour or oat flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
Instructions
  1. Preheat oven to 350 degrees F. and grease a loaf pan with olive oil and set aside.
  2. In a large mixing bowl, mash bananas.
  3. Add peanut butter, coconut sugar, almond milk, and vanilla. Stir to combine.
  4. Add flour, baking soda, and salt. Stir to combine.
  5. Pour into greased loaf pan.
  6. Bake for 45-50 minutes.
  7. Let cool, then remove from pan and serve.
Nutrition Information
Serving size: 1 slice (1/10th the recipe) Calories: 201 Fat: 6.9g Carbohydrates: 32.7g Sugar: 12.4g Sodium: 117.5mg Fiber: 4.6g Protein: 5.8g Cholesterol: 0mg
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/vegan-peanut-butter-banana-bread/