Vegan Mac and Cheese
 
Prep time
Cook time
Total time
 
Ooey gooey, comforting, silky smooth & 100% cruelty free!
Author:
Recipe type: Main Dishes
Serves: 6 servings
Ingredients
  • ½ cup raw cashews, soaked
  • 12 ounces macaroni noodles
  • 1 and ½ cup peeled and diced sweet potato
  • ½ cup diced carrot
  • ¾ cup cashew milk
  • ¼ cup nutritional yeast
  • 2 Tablespoons olive oil
  • 2 teaspoons lemon juice
  • 2 teaspoons Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon smoked paprika + more for topping
Instructions
  1. Soak cashews overnight.
  2. Cook pasta according to box instructions.
  3. Bring a pot of water to a boil.
  4. Boil sweet potato and carrot together. Once done, drain and let sit to dry a few minutes.
  5. Drain cashews and add to a blender.
  6. Add cashew milk, nutritional yeast, olive oil, lemon juice, Dijon mustard, and spices to blender.
  7. Add boiled sweet potato and carrot and blend on high until smooth.
  8. Drain cooked pasta and pour sauce over pasta.
  9. Serve immediately. Season with smoked paprika.
Notes
* Store in an airtight container for up to 4 days.
Nutrition Information
Serving size: 1 serving (1/6 recipe) Calories: 208 Fat: 9.9g Carbohydrates: 23g Sugar: 5.7g Sodium: 281.7mg Fiber: 3.9g Protein: 6.5g
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/vegan-mac-and-cheese/