Peanut Butter & Jelly Overnight Oats
 
Prep time
Total time
 
Author:
Recipe type: Breakfast
Serves: 1 jar
Ingredients
  • 1 nearly empty natural peanut butter jar
  • 2 Tablespoons low-sugar jelly (I used raspberry)
  • ¾ cup rolled oats
  • ½ cup almond milk
  • ¼ cup plain or vanilla Greek yogurt
  • 1½ Tablespoon PB2 powder (powdered peanut butter)
  • 1 Tablespoon chia seeds
  • 1-2 Tablespoons honey
Instructions
  1. In the nearly empty peanut butter jar, smear the jelly on the inside of the jar. (Try to cover as much surface as you can.)
  2. In a medium bowl, combine oats, almond milk, Greek yogurt, PB2 powder, chia seeds and honey. Stir until combined and PB2 is dissolved.
  3. Transfer to jar and refrigerate overnight.
  4. Eat right out of the jar and enjoy!
Notes
*The nutrition facts are a rough estimate. It will vary on the amount of peanut butter in the jar and the jelly you use.
*I had about 2 Tablespoons of peanut butter in the jar.
Nutrition Information
Serving size: 1 jar Calories: 570 Fat: 23.2 Carbohydrates: 68.2 Sugar: 15 Sodium: 282.5 Fiber: 7.5 Protein: 24.5 Cholesterol: 0
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/peanut-butter-jelly-overnight-oats/