Peanut Butter Banana Nice Cream
Prep time
Cook time
Total time
Author: Ella Smith
Serves: 2 servings
Ingredients
- 3 ripe bananas, sliced and frozen
- 3 Tablespoons creamy natural peanut butter + more for topping
- optional: 1 Tablespoon chopped walnuts
- optional: 1 Tablespoon cacao nibs
Instructions
- Slice bananas and freeze in a large plastic bag at least 3 hours.
- Remove bananas from freezer and let them thaw for 10 minutes.
- In a food processor or high-speed blender, blend bananas and peanut butter until smooth.
- Transfer nice cream to a medium bowl and serve with peanut butter, chopped walnuts and cacao nibs.
- Save extra nice cream in a glass container in the freezer.
Notes
*Letting the frozen bananas soften before blending is necessary to prevent damage to your food processor blade.
*The nutrition facts do not include any toppings.
*The nutrition facts do not include any toppings.
Nutrition Information
Serving size: 1 serving (1/2 recipe) Calories: 308 Fat: 12.6 Carbohydrates: 44.9 Sugar: 22.4 Sodium: 80.5 Fiber: 6.1 Protein: 7.2 Cholesterol: 0
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/peanut-butter-banana-nice-cream/