Blueberry Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Muffins
Serves: 12
Ingredients
  • 2 cups whole wheat flour
  • ¾ cup coconut sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • ¾ cup unsweetened almond milk
  • 1 teaspoon pure vanilla extract
  • ¼ cup pure honey
  • ½ cup coconut oil, melted (measured before melting)
  • 2 cups fresh blueberries, rinsed
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a large bowl, whisk together dry ingredients.
  3. In a medium bowl, whisk eggs. Pour into dry ingredients and stir until combined.
  4. Add almond milk, vanilla and honey. Stir until smooth.
  5. Melt coconut oil in the preheated oven or microwave. Pour into batter.
  6. Gently fold in blueberries.
  7. Grease a 12-cup muffin tin or line with paper liners and divide batter evenly.
  8. Bake for 18-22 minutes, or until set and lightly browned. Let cool before eating. Save in airtight containers in room temperature.
Nutrition Information
Serving size: 1 muffin Calories: 233 Fat: 10.5 Carbohydrates: 34.3 Sugar: 17.3 Sodium: 121.3 Fiber: 3.4 Protein: 3.3 Cholesterol: 31.2
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/blueberry-muffins/