Vegan Mocha Milkshake
 
Prep time
Total time
 
This indulgent milkshake is everything you need and more to get into the Summer spirit!
Author:
Recipe type: Desserts
Serves: 2 milkshakes
Ingredients
  • ½ cup raw cashews, soaked overnight
  • ¼ cup full-fat coconut milk, refrigerated overnight
  • ½ cup unsweetened almond milk
  • 6 soft dates, pitted
  • ½ cup strong coffee, fresh brewed and cooled
  • 1 teaspoon vanilla extract
  • 1 and ½ Tablespoons unsweetened cocoa powder
  • optional: 1-3 squares dark chocolate
  • optional: coconut whipped cream and melted dark chocolate
Instructions
  1. Soak cashews in a medium bowl of room temperature water and refrigerate coconut milk.
  2. The next day, make coffee, pour ½ cup into a bowl or cup, and refrigerate a few minutes until room temperature or cooler. (You can make the coffee hours before and refrigerate it the entire time.)
  3. In a high speed blender, blend all ingredients until combined.
  4. Pour into two glasses or 1 jumbo glass (if you want to share a cup) and top with coconut whipped cream and melted dark chocolate.
Notes
* The recipe works best with freshly brewed coffee.
* Nutrition facts do not include additional dark chocolate or toppings.
Nutrition Information
Serving size: 1 serving (1/2 recipe) Calories: 405 Fat: 26.8g Carbohydrates: 35g Sugar: 19.8g Sodium: 45.1mg Fiber: 12g Protein: 8.7g
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/vegan-mocha-milkshake/