Vegan Chocolate Banana Split
Prep time
Total time
Whether you're vegan or not, this is the perfect dessert for you!
Author: Ella Smith
Recipe type: Desserts
Serves: 1-2 servings
Ingredients
- 1 large banana, sliced in half the long way
- 2-3 scoops No-Churn Vegan Chocolate Ice Cream or Halo Top chocolate ice cream (if not vegan)
- Coconut whipped cream
- 2 Tablespoons walnut pieces or almond slivers
- toasted coconut (optional)
- cherries, pitted and cut in half
- Chocolate Syrup: 3-4 Tablespoons chopped dark chocolate
- 1 teaspoon coconut oil
Instructions
- Soften ice cream a bit by letting sit at room temperature for a few minutes.
- Prepare coconut whipped cream. Set aside.
- Prepare chocolate syrup by chopping dark chocolate and melt in microwave with coconut oil. Set aside.
- Peel and cut banana in half, down the long side.
- Place on plate and scoop ice cream down the middle of the banana.
- Scoop a dollop of coconut whipped cream on top of the center scoop.
- Sprinkle cherries and nuts on top.
- Drizzle chocolate syrup on top.
- Eat right away.
Notes
* Nutrition facts will vary.
Nutrition Information
Calories: about 500
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/vegan-chocolate-banana-split/