Java Chip Frappucino
 
Prep time
Total time
 
This tall glass of perfection is VEGAN, sugar-free and super refreshing!
Author:
Recipe type: Drinks
Serves: 1 serving
Ingredients
  • 8 unsweetened almond milk cubes
  • 1 cup very strong coffee, chilled
  • 5 Medjool dates, pitted
  • optional: 1 teaspoon pure maple syrup
  • 2-3 squares dark chocolate, chopped
  • optional toppings: coconut whipped cream and melted dark chocolate
Instructions
  1. Pour almond milk into an ice cream mold and freeze until frozen.
  2. Brew coffee, measure 1 cup, transfer to bowl, cover with a plate or tin foil and refrigerate until cool.
  3. Place coffee, almond milk cubes and dates to high speed blender.
  4. Chop dark chocolate into small pieces. Add to blender.
  5. Blend on high until ice cubes are broken apart and frappucino looks foamy.
  6. Quickly transfer to tall glass and drink right away.
Nutrition Information
Serving size: 1 frappucino Calories: 317 Fat: 20.6g Carbohydrates: 29.7g Sugar: 19.3g Sodium: 120mg Fiber: 6.6g Protein: 3.8g Cholesterol: 0mg
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/java-chip-frappucino/