Vegan Brownie Pie with Chocolate Chip Cookie Crust
 
Prep time
Cook time
Total time
 
This is no ordinary pie. It's a vegan, chocolate-lover's dream!
Author:
Recipe type: Desserts
Serves: 12 slices
Ingredients
  • FOR COOKIE CRUST
  • 1¾ cup + 2 Tablespoons whole wheat pastry flour
  • 1 cup + 2 Tablespoons coconut sugar
  • ¾ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ teaspoon baking powder
  • 4 Tablespoons + 1 teaspoon water
  • ¾ cup coconut oil, softened
  • ¾ teaspoon vanilla extract
  • 1½ Tablespoons So Delicious unsweetened vanilla yogurt
  • ¾ cup vegan chocolate chips
  • FOR BROWNIE FILLING
  • ½ cup So Delicious unsweetened vanilla yogurt
  • ¾ cup unsweetened almond milk
  • ¼ cup coconut oil, melted
  • 1 cup whole wheat pastry flour
  • ½ cup unsweetened cocoa powder
  • ⅔ cup coconut sugar
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup vegan chocolate chips
Instructions
  1. Preheat oven to 350 degrees F. and grease a 9-inch pie dish. Set aside.
  2. In a large mixing bowl, whisk dry crust ingredients together.
  3. Whisk in water.
  4. In a medium heat-safe bowl, melt coconut oil in microwave. Pour oil, vanilla and yogurt into bowl and stir until combined and dough forms.
  5. Add chocolate chips and use hands to evenly distribute in dough.
  6. Put ¼ dough into a bowl and refrigerate.
  7. With remaining dough, press into baking dish and form into crust. Even the top rim with fingers to keep from cracking.
  8. Clean out mixing bowl and whisk yogurt and almond milk together.
  9. Melt coconut oil and stir into yogurt mixture.
  10. Add flour and stir to combine.
  11. Add remaining dry ingredients and stir to combine.
  12. Fold in chocolate chips.
  13. Pour brownie batter into cookie crust .
  14. Take remaining cookie dough out of refrigerator. Roll small balls of dough with palms and spread out on top of brownie batter.
  15. Bake 47-52 minutes, or until toothpick comes out of the center clean.
  16. Cool completely.
  17. Carefully cut with a sharp serrated knife and serve with healthy Ice cream (like Halo Top) or banana nice cream.
Notes
* For a more picture perfect pie, do not put the remaining ¼ cookie dough in the pie. You can eat it! (It's egg-free, remember?)
Nutrition Information
Serving size: 1 slice Calories: 435 Fat: 25.9g Carbohydrates: 55.8g Sugar: 29.6g Sodium: 195.9mg Fiber: 6.5g Protein: 4.8g
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/vegan-brownie-pie-with-chocolate-chip-cookie-crust/