Healthy Vegan Snickerdoodles
 
Prep time
Cook time
Total time
 
These are some seriously addicting cookies. If you love cinnamon, these are the cookies for you.
Author:
Recipe type: Desserts
Serves: 14 cookies
Ingredients
  • 1 and ½ cup oat flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup coconut sugar
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ¼ cup unsweetened almond milk
  • ½ cup coconut oil, softened
  • TOPPING: 3 Tablespoons coconut sugar
  • 1 teaspoon ground cinnamon
Instructions
  1. Preheat oven to 350 degrees F. and line a cookie sheet with parchment paper.
  2. In a large mixing bowl, whisk together all dry ingredients.
  3. Add vanilla and almond milk and stir to combine.
  4. If coconut oil is not soft, soften by microwaving a few seconds. (should not be so soft that it melts)
  5. Add coconut oil to dry ingredients and stir until dough forms.
  6. Refrigerate 5 minutes.
  7. Roll 1 and ½ inch balls of dough and place 2 inches apart on lined cookie sheet.
  8. Flatten with palms. (they won't spread hardly at all in oven)
  9. Bake 10-13 minutes, or until firm and golden brown.
  10. Cool on rack.
Notes
* Store in airtight container in room temperature for up to 4 days.
Nutrition Information
Serving size: 1 cookie Calories: 138 Fat: 8.8g Carbohydrates: 14.9g Sugar: 6.4g Sodium: 88mg Fiber: 1.2g Protein: 2.3g
Recipe by Wake Up to Waffles at https://wakeuptowaffles.com/healthy-vegan-snickerdoodles/